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It's the best on fry bread too. 😋

Thank you so much. Bought it only because I did not want my scale to automatically go off.

can i use boiled water that is room temperature?

It's very helpful for me

recipe would have been nice.

If I grind 1kg of einkorn wheat berries per day, in how much time would the stones wear down and needed to be replaced ?

Do you know eating honey and butter together work as slow poison ? I think everyone should Google it first .

Felicidades gracias por enseñarnos de una manera tan agradable 🙏🙌🥰❤️

Do you cover it during the final rise? Or just let it out to the air?

Hello mam' this is for the first time i trying sourdough recipe ...can you please tell me is it ok to use any all purpose flour as starter dough

Grams ..so how man cups? Most of your viewers are usa...

Thanks for sharing. I saw a video once to prevent your sieve to slip put a teaspoon through the little holes on the seave. Game changer for me

Very helpful

Thank you for all the info! Wish I had seen your video first- so many tips on one place!

How long does it take to mill 3 cups of flour from hard white wheat berries ?

Best comprehensive overview of using the KD 8000 Baker's Scale by MY WEIGH

Thank you for this! It was annoying the hell out of me when it would shut off in the middle of me measuring fragrance oils.

This was SO helpful! Thank you!

when you said you usually do your bread with the stone and roasting pan how do you do that ?

Thank you so much for this video!!!

Thank you. This is excellent idea

thank you

Can we use spring water which we get from mountains.

Hi, I enrolled in your course from Udemy and I have a question, what do you do with the dough which we pour out from the Jar ?

LOVELY THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜 AWESOME

i just made two loaves of challah that look horrible but taste delicious! I tried this so many times that my dough was just about dry before I braided any way I could with 6 strands just to get it in the oven. I wish I had found this video before I tackled the 6-strand plaiting. Having it oriented from what I would see is far, far more helpful than watching and trying this when the camera is pointing at the person teaching and my view is upsidedown! Thank you!!

This is beautiful. I'm so grateful for this video. My first sourdough is finishing its bulk fermentation now.❤ I can shape it now.

The little chubby hand reaching out for the orange peels 😍😍

Thanks so much

The lady filming was so passive aggressive. You can tell she’s a Karen.

Enjoyed the video overall However I did not enjoy it bouncing me to some other person after two sessions of your video. I finally found a playlist and they weren't all in order. Would love to come back and look and see if you have more videos and hopefully they're all in one total video!

Great video! I’m going to try the washing off the flower method tomorrow.

Awesome ideas- Thank You!

Thanks excellent demo. I was wondering about the piece of foam and how it goes in. Mine the snaps are missing on the sides but I have a strap :-)

Thanks, super helpful!

Thank you, Yahweh Bless you

Wait, so how did it taste?

I found this proofer at a thrift store today for $15. It’s only missing the tray that holds the water.

I followed directions and my orange slices are rock hard. What happened?

😊

Я люблю такое 😍❤️👍

T. Marzetti brought me here.

Beautiful!!

Great video, very helpful. A question: in the pizza stone/lid setup, how many inches high is the upside-down lid? That lid looks like a rectangular metal baking dish. Is there a specific name for this? Thank you!

I love it!!!!!! soooo beautiful bread art

Hi where can I find filters for that grainer I have one, please

You’re wonderful and a great resource

Seems like a good idea, but I won't use it for to the lack of written recipe to go with it. Deleting now!