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The Baking Network
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Добавлен 26 май 2008
Baking Sourdough bread is my passion. I've been teaching sourdough bread baking for fourteen years now. Most of my formulas are of the "No Knead" variety. Instead I use a method of folding dough that is gentle on the dough and helps produce bread with a large holey crumb and a terrific taste. This channel was formerly known as Northwest Sourdough
Want to learn to bake the real thing? For more information about my online baking courses see here: www.northwestsourdough.com/
Join our membership tribe of bakers here: thebakingnetwork.com
We have a whole community of like minded bakers gathered here on You Tube, on our Facebook group, "Perfect Sourdough."
Don't forget to subscribe to my channel here before you leave!
Sourdough bread baking is addicting and super fun! Join me and learn to bake the best bread in the world!
Teresa
Want to learn to bake the real thing? For more information about my online baking courses see here: www.northwestsourdough.com/
Join our membership tribe of bakers here: thebakingnetwork.com
We have a whole community of like minded bakers gathered here on You Tube, on our Facebook group, "Perfect Sourdough."
Don't forget to subscribe to my channel here before you leave!
Sourdough bread baking is addicting and super fun! Join me and learn to bake the best bread in the world!
Teresa
Folding Multi-grain mash into Dough
See how to fold in the grains and seed mixture for the Multi-grain sourdough.
Also see how to shape and score the dough.
To follow the whole recipe/formula see here: thebakingnetwork.com/large-batch-multi-grain-sourdough-bread/
thebakingnetwork.com
Also see how to shape and score the dough.
To follow the whole recipe/formula see here: thebakingnetwork.com/large-batch-multi-grain-sourdough-bread/
thebakingnetwork.com
Просмотров: 2 374
Видео
Sesame Bottom Bread - Tips for Bread Baking
Просмотров 2,2 тыс.2 года назад
Your family won't know about the secret on the bottom of the loaf until they bite into a delicious, buttered slice and then notice the extra crunch of toasty sesame seed flavor. You can also use other nuts and seeds, try your favorite and see how your family responds. For more fun baking, visit me at: thebakingnetwork and northwestsourdough.com
Alternate way to shape a boule (round loaf).
Просмотров 3,1 тыс.2 года назад
Here is an alternate way to shape a boule (round loaf). I find it easier and quicker than the standard way of shaping (pulling in dough from all around the sides to the middle). Also, I feel the resulting shape gets a better oven spring. Try it and see what you think. The bench rest after pre-shaping this dough is important. It gives the gluten a chance to rest so that your final rounding up is...
Assembly Line Method of Baking with the Forneau Grande Oven Insert
Просмотров 4,4 тыс.2 года назад
Reserve your Forneau Grande oven insert. My affiliate link will give you a 10% discount during checkout: www.fourneauoven.com/discount/Teresa10 This is a great oven insert for those who sell from their home or Farmer's markets.
Blister Loaf - Finish Baking -5
Просмотров 3,4 тыс.3 года назад
In this video we'll score the other two loaves and bake them. This video series is an excerpt from my online baking course, "Bake Artisan Sourdough Bread Like a Professional." See all of my online courses here: northwestsourdough.com and visit my baking membership site here: thebakingnetwork.com (where several of my baking courses are available to members as part of the membership).
Blister Loaf proofing, Scoring and Baking -4
Просмотров 4,6 тыс.3 года назад
It's time to see if our loaves are done proofing and then score and bake them. This video series is an excerpt from my online baking course, "Bake Artisan Sourdough Bread Like a Professional." See all of my online courses here: northwestsourdough.com and visit my baking membership site here: thebakingnetwork.com (where several of my baking courses are available to members as part of the members...
Blister Loaf - Shaping the Dough -3
Просмотров 3,3 тыс.3 года назад
We'll shapes boules (round loaves) and then retard them overnight. This video series is an excerpt from my online baking course, "Bake Artisan Sourdough Bread Like a Professional." See all of my online courses here: northwestsourdough.com and visit my baking membership site here: thebakingnetwork.com (where several of my baking courses are available to members as part of the membership).
Blister Loaf Sourdough - Autolyse, Ferment and Fold -2
Просмотров 3,6 тыс.3 года назад
We will be autolysing the Blister Loaf dough and then folding the dough during bulk ferment. This video series is an excerpt from my online baking course, "Bake Artisan Sourdough Bread Like a Professional." See all of my online courses here: northwestsourdough.com and visit my baking membership site here: thebakingnetwork.com (where several of my baking courses are available to members as part ...
Blister Loaf Sourdough - Mixing the Dough - 1
Просмотров 6 тыс.3 года назад
Follow how to make the potato water and then mix up your dough for Blister Crust sourdough bread. Download pdf formula here: thebakingnetwork.com/wp-content/uploads/2021/02/Blister-Crust-Sourdough-FormulaSS.pdf This video series is an excerpt from my online baking course, "Bake Artisan Sourdough Bread Like a Professional." See all of my online courses here: northwestsourdough.com and visit my b...
Sourdough Exploration - Test Your Flour 7 - Bake!
Просмотров 1,6 тыс.3 года назад
It's time to score and bake the dough and see the finished loaf. This video is part of a series of videos from the online course, "Sourdough Bread Baking Exploration." You can find this and more courses at northwestsourdough.com and thebakingnetwork.com
Sourdough Exploration - Test Your Flour 6 - Fold Dough
Просмотров 1,2 тыс.3 года назад
We will fold the dough and look at the strength of the dough during bulk ferment. This video is part of a series of videos from the online course, "Sourdough Bread Baking Exploration." You can find this and more courses at northwestsourdough.com and thebakingnetwork.com
Sourdough Exploration - Test Your Flour 5 - Make Bread!
Просмотров 1,5 тыс.3 года назад
Now we'll put together the tested dough and make a loaf of bread! This will be really fun, because everyone has tested different flour. This video is part of a series of videos from the online course, "Sourdough Bread Baking Exploration." You can find this and more courses at northwestsourdough.com and thebakingnetwork.com
Sourdough Exploration - Test Your Flour 4 - Tips
Просмотров 1,9 тыс.3 года назад
Let's talk about dough hydration and some tips for baking with sourdough. This video is part of a series of videos from the online course, "Sourdough Bread Baking Exploration." You can find this and more courses at northwestsourdough.com and thebakingnetwork.com
Sourdough Exploration - Test Your Flour 3 - After 60 Minutes
Просмотров 2,2 тыс.3 года назад
Now let's see what the windowpane will show us 60 minutes after mixing. This video is part of a series of videos from the online course, "Sourdough Bread Baking Exploration." You can find this and more courses at northwestsourdough.com and thebakingnetwork.com
Sourdough Exploration - Test Your Flour 2 - After 30 Minutes
Просмотров 3,3 тыс.3 года назад
We will test our dough 30 minutes after mixing to see what the windowpane looks like. This video is part of a series of videos from the online course, "Sourdough Bread Baking Exploration." You can find this and more courses at northwestsourdough.com and thebakingnetwork.com
Sourdough Exploration - Test Your Flour 1
Просмотров 8 тыс.3 года назад
Sourdough Exploration - Test Your Flour 1
Little Redhead Bakes Artisan Sourdough
Просмотров 1,3 тыс.3 года назад
Little Redhead Bakes Artisan Sourdough
Soft Dinner Rolls - Sourdough Hybrid
Просмотров 2,4 тыс.3 года назад
Soft Dinner Rolls - Sourdough Hybrid
Using a Danish Dough Whisk on 60% Hydration Dough
Просмотров 29 тыс.4 года назад
Using a Danish Dough Whisk on 60% Hydration Dough
Pull and Curl Dough Folding Technique (coil stretch and fold hybrid... "lamination" alternative )
Просмотров 4,1 тыс.4 года назад
Pull and Curl Dough Folding Technique (coil stretch and fold hybrid... "lamination" alternative )
It's the best on fry bread too. 😋
Thank you so much. Bought it only because I did not want my scale to automatically go off.
can i use boiled water that is room temperature?
It's very helpful for me
recipe would have been nice.
If I grind 1kg of einkorn wheat berries per day, in how much time would the stones wear down and needed to be replaced ?
Do you know eating honey and butter together work as slow poison ? I think everyone should Google it first .
Felicidades gracias por enseñarnos de una manera tan agradable 🙏🙌🥰❤️
Do you cover it during the final rise? Or just let it out to the air?
Hello mam' this is for the first time i trying sourdough recipe ...can you please tell me is it ok to use any all purpose flour as starter dough
Grams ..so how man cups? Most of your viewers are usa...
Thanks for sharing. I saw a video once to prevent your sieve to slip put a teaspoon through the little holes on the seave. Game changer for me
Very helpful
Thank you for all the info! Wish I had seen your video first- so many tips on one place!
How long does it take to mill 3 cups of flour from hard white wheat berries ?
Best comprehensive overview of using the KD 8000 Baker's Scale by MY WEIGH
Thank you for this! It was annoying the hell out of me when it would shut off in the middle of me measuring fragrance oils.
This was SO helpful! Thank you!
when you said you usually do your bread with the stone and roasting pan how do you do that ?
Thank you so much for this video!!!
Thank you. This is excellent idea
thank you
Can we use spring water which we get from mountains.
Hi, I enrolled in your course from Udemy and I have a question, what do you do with the dough which we pour out from the Jar ?
LOVELY THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜 AWESOME
i just made two loaves of challah that look horrible but taste delicious! I tried this so many times that my dough was just about dry before I braided any way I could with 6 strands just to get it in the oven. I wish I had found this video before I tackled the 6-strand plaiting. Having it oriented from what I would see is far, far more helpful than watching and trying this when the camera is pointing at the person teaching and my view is upsidedown! Thank you!!
This is beautiful. I'm so grateful for this video. My first sourdough is finishing its bulk fermentation now.❤ I can shape it now.
The little chubby hand reaching out for the orange peels 😍😍
Thanks so much
The lady filming was so passive aggressive. You can tell she’s a Karen.
Enjoyed the video overall However I did not enjoy it bouncing me to some other person after two sessions of your video. I finally found a playlist and they weren't all in order. Would love to come back and look and see if you have more videos and hopefully they're all in one total video!
Great video! I’m going to try the washing off the flower method tomorrow.
Awesome ideas- Thank You!
Thanks excellent demo. I was wondering about the piece of foam and how it goes in. Mine the snaps are missing on the sides but I have a strap :-)
Thanks, super helpful!
Thank you, Yahweh Bless you
Wait, so how did it taste?
I found this proofer at a thrift store today for $15. It’s only missing the tray that holds the water.
I followed directions and my orange slices are rock hard. What happened?
😊
Я люблю такое 😍❤️👍
T. Marzetti brought me here.
Beautiful!!
Great video, very helpful. A question: in the pizza stone/lid setup, how many inches high is the upside-down lid? That lid looks like a rectangular metal baking dish. Is there a specific name for this? Thank you!
I love it!!!!!! soooo beautiful bread art
Hi where can I find filters for that grainer I have one, please
You’re wonderful and a great resource
Seems like a good idea, but I won't use it for to the lack of written recipe to go with it. Deleting now!